On Tuesday, February 11, 2025, the Contact Day took place at the premises of Brouwerij Palm in Steenhuffel. The participants, coming from various hotel and tourism schools, were given the opportunity to prepare thoroughly for the upcoming competition through a series of engaging workshops.
st calculations and professional techniques during the workshops on Fish (“Hondshaai”) and Meat (“Veal – small head cut”). In addition, the program included a workshop on pouring and serving beer, a session on Beer & Food Pairing, and a Chocolate Workshop. Tourism students also gained valuable insights during information sessions led by Visit Flanders and Meet in Mechelen.
